Wah Lok Cantonese Restaurant and Plate Restaurant in Carlton Hotel Bangkok Sukhumvit mark the Vegetarian Festival this year with specially crafted menus from 6 to 15 October 2021.

Wah Lok Cantonese Restaurant has created 21 dishes for the occasion. The must-try highlighted dishes are Deep-Fried Vegetarian Taro Fish served with Sweet and Sour Sauce (THB 260++), Sautéed Mixed Nuts with Capsicum (THB 260++) and Pineapple Fried Rice (THB 240++) from the a la carte menu. Seven special vegetarian selections are also added in the Dim Sum menu.

The restaurant is giving THB 1,000 cash voucher for every THB 5,000 spent from now until 31 October, with a usage validity until 30 November 2021. The restaurant opens from Wednesday to Sundays.
At Plate Restaurant, six special dishes are on offer in their special ‘J’ Vegetarian Festive Combo Set Menu. Expect a vegetarian take on the signature Curry Laksa Noodles (THB 380++) where an assorted array of bean curd and vegetables cooked in spiced coconut broth is served with rice noodle rolls.
Other ‘J’ culinary highlights at Plate Restaurant are:
? Mushroom Radnah ‘J’ (THB 360++)
?‘GO GREEN’ Phad Krapao (THB 380++)
? Avocado Burger (THB 390++)
? Spinach and Mushroom Cannelloni (THB 370++)
? Angelo Capelli (THB 390++)

All vegetarian menus from Plate include a choice of mixed salad or fresh fruit and a selection of beverage.

Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 9:00 pm

Plate Restaurant
Lower Lobby, Carlton Hotel Bangkok Sukhumvit
11:00 am – 8:00 pm

For more information or to make reservations, please contact 02 090 7888 or email Fbreservations@carltonhotel.co.th